The St Enodoc Hotel. Brasserie & Fine Dining.
For the Yakitori marinade
For the Ponzu
For the Ponzu Mayonnaise
For the Garnish
Cooking time: 1 hour 20 mins at a relaxed pace.
To make the Yakitori marinade;
To make the Ponzu;
To make Ponzu Mayonnaise
How to cook the Lobster
Cornish waters
Gill netting using monofilament nets is far less selective and has more issues with by catch of non target species such as rare sharks, skates and cetaceans.
Cornwall
Pot caught lobster is the best choice. Potting is a selective, low impact fishery and there are many local bye-laws that protect the stocks of Lobster.
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
Cornwall Good Seafood Guide is here to help us all make sustainable seafood choices. Choices that will help us keep the oceans healthy and Cornish fishers' futures safe. This website is funded by Cornwall Wildlife Trust. If you would like to make a meaningful difference to the health of our oceans, please consider making a donation to the Cornwall Wildlife Trust Ocean Emergency fund. Your donation will help safeguard these remarkable environments, ensuring that they continue to thrive for generations to come. Together, we can be stewards of the seas and champions for a healthier, more sustainable future.